Bourbon Whiskey
ABOUT WHISKEY ROW STRAIGHT BOURBON WHISKEY
The Birthplace of Bourbon
Whiskey Row Bourbon was created by industry legend Steve Thompson at Kentucky Artisan Distillery. It is named after “Whiskey Row”, Main Street in Louisville, Kentucky, where the bourbon business got its start. Steve’s dream was to create some very high-quality, full-flavored bourbons echoing a pre-prohibition style by blending together and extra maturing diverse mash bills.
WHISKEY ROW STRAIGHT BOURBON WHISKEY
A Blend of Straight Bourbon Whiskey
Whiskey Row has blended many of these early recipes so that you may enjoy the same flavors that our ancestors enjoyed during the foundation and westward expansion of our nation.
Tasting Notes
This bourbon has a brown spice, smoke, leather, and rye bread flavors courtesy of its corn mash and aging in new charred oak barrels.
ABV/Proof
44% ABV
88 PROOF
Available Sizes
750ml 6 –pack case
Barrel Picks
SRP $49.99
Product Information
Mash bills vary, as the barrels are sourced from 4-5 distilleries. Whiskey Row barrels will always be blended in (Corn, Rye, Wheat, Malted Barley) All distilleries have their own proprietary yeast and grain recipes. While Rye is normally the dominant secondary grain, sometimes wheat is more prevalent. The color of strip stamp is based on batch number and blend of bourbon.
Source
Bourbon used in each batch is distilled in Crestwood, Kentucky by Kentucky Artisan Distillery and made with grain grown by Waldeck Farms, Oldham County adjacent to the distillery. Whiskey Row Mash Bill is 67% corn, 12.5% rye, 12.5% wheat, 8% malted barley.
Process
Is a blend of small batch barrels that mirrors many of those early recipes. Every batch, on average, is blended from 8-10 barrels, non-chill filtered and aged a minimum of 4 years in new charred oak barrels.
